The company based in Gragnano (NA) is a leading producer of premium pasta, has contacted us to build and strengthen the sustainability positioning of the Garofalo brand, inform consumers about the sustainability aspects of the product and consistently and effectively decline its communication. In particular, an eco-packaging project has been launched: a legal consultation has been requested on green claims.
Sustainability assessment and preliminary disclosure;
Reporting: creation of the first Sustainability Report and subsequent editions;
Stakeholder engagement project;
Sustainable communication consultancy on pack;
Environmental projects: Zero Impact carbon offsetting operation on packaging and related communication campaign;
Content providing: creation of Bontà Svelata magazine for in-depth analysis of sustainability trends in the food sector and awareness-raising content for consumers
Incorporating impactful, scalable, and long-term projects into consistent communication that strengthens the company's sustainable positioning.
Debunking sustainability myths to drive the ecological transition.
Supporting the company in establishing a comprehensive sustainability journey, while also assisting in the implementation of specific actions.
Strengthening the flagship brand's sustainable positioning by combining environmental projects aligned with sustainable events and impactful actions.
Turning the company's environmental awareness into a structured approach reflected in processes, products, and communication.